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5 Honest Tips From A Baker On Choosing A Wedding Cake

5 Honest Tips From A Baker On Choosing A Wedding Cake

by Candace Hightower | Oct 18, 2017 | Catering and Food Service, Wedding Cakes and Desserts, Weddings

Let’s pull up a chair for some real talk real quick, okay?  One of our core principles at Engaged is serving our clientele with the highest degree of professionalism, integrity, and quality.  We strive to be the best because you deserve the best!  Our experience...
Events @ Engaged: Birthday Brunch

Events @ Engaged: Birthday Brunch

by Bethany Riegel | Sep 27, 2017 | Catering and Food Service, Events, Flowers & Bouquets, Other, Photography, Wedding & Event Planning

I die!!! Local photographer Julia Rose chose Engaged to host her Birthday Brunch, and my goodness, the result was magical. This beautiful event has me swooning over the gorgeous details… and those dahlias?! WOW!

Delicious Details To Make Your Wedding Day Pop!

Delicious Details To Make Your Wedding Day Pop!

by Candace Hightower | Sep 20, 2017 | Catering and Food Service, Gift Ideas, Weddings

Love.  How does one adequately articulate what it means to love something, or someone?  How did you know when you found “the one?” At Engaged, we can’t resist hearing the stories of how our couples met and fell in love.  As we work together to bring...
Creative Team at Work: Chestnut Ridge Open House!

Creative Team at Work: Chestnut Ridge Open House!

by Bethany Riegel | Aug 23, 2017 | Calligraphy, Catering and Food Service, Entertainment, Events, Flowers & Bouquets, Photography, Wedding & Event Planning

Have we ever mentioned that we love a good event around here at Engaged? Candace somehow managed to gather a group of Asheville creatives that are so different and unique in our styles and businesses… but when we all get to work on the same event together?? The results are magical! 

5 Course Farm-to-Table Wine Dinner w/ Catering by Corey

5 Course Farm-to-Table Wine Dinner w/ Catering by Corey

by Bethany Riegel | Jul 12, 2017 | Catering and Food Service, Events, Other

Top Asheville caterer, Corey Marino, details fresh new menu items highlighting small, local farms and artisans she created for an intimate wine dinner held at Addison Farms Vineyard.

Five Reasons to Get Creative With Your Wedding Dessert

Five Reasons to Get Creative With Your Wedding Dessert

by Candace Hightower | Jun 7, 2017 | Catering and Food Service, Weddings

More than ever, engaged couples like to add splashes of personality to their wedding plan.  A great place to start? The dessert table.  Cupcakes, macarons, cannoli, and gelato make delightful desserts that can be displayed artfully and served easily — and...
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