5 Course Farm-to-Table Wine Dinner w/ Catering by Corey

by | Jul 12, 2017

This week’s blog is all about another fantastic event with one of our talented Engaged Creatives!


Corey, of Catering by Corey, delivered a one-of-a-kind dinner for guests at Addison Farms Vineyard this past Saturday. See below for photos and descriptions sure to leave your mouth-watering!


all photos courtesy of Kathy Beaver Photography

“I adore working with Jeff and Dianne Frisbee of Addison Farms Vineyard to create these wine dinners. They are so much fun to work with, and their wines are absolutely incredible. We are lucky to have this gem nestled in the beautiful Blue Ridge Mountains of Asheville!”


– Chef Corey Marino

Smoked Trout Terrine

Preserved Lemon Coulis

Fried Capers

Course 2: Oak Moon Farm & Creamery

Grilled Peach

Oak Moon’s Goat Cheese

Crispy Applewood Bacon

Basil Vinaigrette

Course 3: Roots Hummus

Hummus Smothered Chicken Thighs

Roasted Red Pepper Sauce

Brussels Sprout

Dino Kale Salad

Braised Rice Family Farms Beef Brisket

Jalapeño Corn Fritters

Lime Aioli

Fried Cilantro

Cherries Jubilee

Gratitude (Addison Farms Vineyard’s Dessert Wine)

Almond Lace Cookie Gelato


“I love getting to highlight smaller, local farms and artisans in the fresh, new menus I prepare for these intimate wine dinners at Addison Farms Vineyard.”

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